Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twist by glazing your sausages with Duerr’s Classic Thick Cut Seville Marmalade before cooking.
So last week we asked our friends over on social media if they prefer strawberry or raspberry jam in a classic
Read moreCome and see us at stand 182 for jam and scones, our brand new baking recipes and the best spreads
Read moreJam experts hold master-class at The Willows Primary School, Wythenshawe Wythenshawe based jam and marmalade makers Duerr’s held a hands-on jam
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