Pear and Dark Chocolate Mincemeat Strudel

Ho ho ho!  The festive fun is in full swing at Duerr’s HQ with a very fruity themed third film.

It’s all about layering up, flakes and the perfect crunch.  (And mastering the tongue twister above after a healthy serving of Baileys.)

Bring your very own snow storm to the kitchen this Christmas with the perfect alternative to the traditional pud:  a beautiful Pear and Dark Chocolate Mincemeat Strudel lovingly topped with icing sugar.

 

Click here for the full Mincemeat Strudel recipe