Moss Farm Mint Sauce: for those who like fresh, minty sauce with their lamb roasts.
Water, Acetic Acid, Glucose-Fructose Syrup, Dried Mint (3%), Salt, Stabilisers: Xanthan Gum, Guar Gum; Artificial Colour: Copper Complex of Chlorophyllin; Sweetener: Sucralose.
Suitable for vegetarians and vegans. Gluten free.
|Typical Values||Per 100g|
|- of which sugars||3.9g|
|- of which saturates||Nil|