Duerr’s Mint Sauce is an English classic: succulent mint enveloped in jelly for the perfect compliment to Sunday lamb roasts.
Spirit Vinegar, Water, Malt Vinegar (from barley), Glucose-Fructose Syrup, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyllin; Stabliser: Xanthan Gum; Spearmint Oil.
Suitable for vegetarians.
|Typical Values||Per 100g|
|- of which sugars||21.0g|
|- of which saturates||Trace|