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Duerr's Redcurrant Jelly

Redcurrant Jelly

Duerr’s Redcurrant Jelly is a classic, versatile, colourful jelly perfect for accompanying roast lamb, game and poultry.

Ingredients

Glucose-Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent: Pectin; Citric Acid, Acidity Regulator: Sodium Citrate.
Prepared with 50g of fruit per 100g. Total sugar content: 67g per 100g.
Suitable for vegetarians and coeliacs.

Weight: 227g

Nutrition Information

Typical ValuesPer 100g
Energy1152kJ/271jcal
Protein0.4g
Carbohydrates67.0g
- of which sugars67.0g
FatsTrace
- of which saturatesTrace
Fibre0.9g
SodiumTrace