Duerr’s Redcurrant Jelly is a classic, versatile, colourful jelly perfect for accompanying roast lamb, game and poultry.
Glucose-Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent: Pectin; Citric Acid, Acidity Regulator: Sodium Citrate.
Prepared with 50g of fruit per 100g. Total sugar content: 67g per 100g.
Suitable for vegetarians and coeliacs.
|Typical Values||Per 100g|
|- of which sugars||67.0g|
|- of which saturates||Trace|