Being part of the Duerr’s extended family has its rewards and benefits. Our 200 team members work across the two sites in Wythenshawe making the jams, marmalades and preserves that our family is known for.

We invest heavily in training and development and 120 staff have recently completed an NVQ Level 2 in Performing Manufacturing Operations.

In 2011, we launched a new apprentice scheme to help nurture emerging talent. Currently Sam Boswell and Tom Heppenstall are Engineering Apprentices.

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