Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
Jam isn’t just for on toast – why not soak up the summer sun sipping on this tasty Jamtini Cocktail?
Read moreSOLD OUT! The world’s only Aphrodisiac Jam, made with a heady blend of juicy strawberries, finest French champagne and a sprinkling
Read moreBlackberry jam trees, marmalade pavements, mint sauce buildings and a tartar sauce sky all feature in a mouth watering new
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