Fine Cut Orange Marmalade Portion
For breakfast traditionalists, this delivers that bright, zesty lift with every spread.
Ingredients:
Glucose-Fructose Syrup, Oranges, Sugar, Water, Gelling Agent: Pectin, Acidity
Regulator: Citric Acid.
Prepared with 25g of fruit per 100g. Total Sugar content: 60g per 100g.
Nutritional Information
Typical Values
Per 100g
Energy
1036kJ / 244kcal
Fat
0.1g
- of which saturates
0.0g
Carbohydrate
59g
- of which sugars
51g
Fibre
0.8g
Protein
0.3g
Salt
0.1g
