Duerr’s Tartare Sauce
Ingredients: Water, Rapeseed Oil, Sugar, Gherkins (10%), Salt, Capers (2.5%), Spirit Vinegar, Pasteurised Dried Whole Egg, Acidity Regulator: Acetic Acid, Modified Maize Starch, Stabiliser: Guar Gum.
Suitable for vegetarians. Naturally Gluten free. Suitable for Coeliacs
Allergen advice: For allergens, see ingredients in bold.
Nutritional Information
Typical Values
Per 100g
Energy
1192kJ/292kcal
Fat
21.5g
- of which saturates
1.6g
Carbohydrate
20.5g
- of which sugars
18.3g
Fibre
0.6g
Protein
1.3g
Salt
3.21g
