Apple, Almond and Brandy and Ginger Mincemeat Crumble

There’s something comforting about a Great British crumble. In the fourth and final instalment of our Baking for Boys series Paul and Richard put a seasonal twist on the traditional favourite by incorporating our very own Duerr’s 1881 Brandy and Ginger Mincemeat.

Best served with a generous helping of custard in front of a roaring fire.

 

 

Find the full recipe here.