Ho ho ho! The festive fun is in full swing at Duerr’s HQ with a very fruity themed third film.
It’s all about layering up, flakes and the perfect crunch. (And mastering the tongue twister above after a healthy serving of Baileys.)
Bring your very own snow storm to the kitchen this Christmas with the perfect alternative to the traditional pud: a beautiful Pear and Dark Chocolate Mincemeat Strudel lovingly topped with icing sugar.
Click here for the full Mincemeat Strudel recipe
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