This rich and fruity raspberry jam without the seeds is perfect on toast, a victoria sponge cake, crumpets, the options are endless…
Ingredients: Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Suitable for vegetarians and vegans. Gluten free.
|Typical Values||Per 100g|
|- of which saturates||0.0g|
|- of which sugars||60.2g|