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Mary Duerr 1881 Breakfast Marmalade

Zesty fine-cut marmalade – 1881 breakfast marmalade.

Ingredients: Glucose-Fructose Syrup, Sugar, Oranges, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates.Prepared with 20g of fruit per 100g. Total sugar content 65g per 100g.

Suitable for vegetarians and vegans. Gluten free.

Nutritional Information

Typical ValuesPer 100g
Energy1169KJ/275kcal
Fat0.0g
- of which saturates0.0g
Carbohydrates67.7g
- of which sugars53.5g
Fibre1.4g
Protein0.4g
Salt0.04g
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