This rich and fruity raspberry jam without the seeds is perfect on toast, a victoria sponge cake, crumpets, the options are endless…
Ingredients: Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Suitable for vegetarians and vegans. Gluten free.
Typical Values | Per 100g |
---|---|
Energy | 1163kJ/274kcal |
Fat | 0.1g |
- of which saturates | 0.0g |
Carbohydrates | 66.3g |
- of which sugars | 60.2g |
Fibre | 2.4g |
Protein | 0.5g |
Salt | 0.07g |