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Horseradish Sauce Recipe for Beef

This easy-peasy sauce is delicious with beef as a special treat!

Ingredients:

  • 900g beef tenderloin

  • 1 tablespoon olive oil

  • 1 1/2 teaspoons ground black pepper

  • 3/4 teaspoon salt

  • 150ml sour cream

  • 2 tablespoons chopped fresh chives

  • 3 tablespoons Duerr’s horseradish sauce

  • 1 tsp fresh lemon juice

  • 1 tsp Duerr’s wholegrain mustard

[/ingredients]

Method:

1. Preheat oven to 230 degrees.

2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.

3. Place beef in a baking tray. Bake at 230 degrees for 25 minutes. Remove from oven; let stand for 10 minutes before slicing.

4. Combine sour cream Duerr’s Horseradish Sauce and the remaining ingredients; serve with beef.