This tart is a tasty and stylish variation on the traditional mince pie.
12oz (350g) plain flour
1oz (30g) granulated white sugar
8oz (226g) unsalted butter, chilled, and cut into 1 inch (2.5cm) pieces
60 – 120ml very cold water
1 teaspoon salt
About 1.5 jars Duerr’s Cranberry & Port Luxury Mincemeat
Small amount of butter for dotting