It’s National Jelly Filled Doughnut Day and we’re making Rhubarb & custard flavoured doughnuts! Did you know Jelly (or jam
Read more#FlashbackFriday to August 1997 when we celebrated the 1,000,000,000th jar produced since 1881
Read moreBe like a kid in a sweet shop with the UK’s first-ever jam for bakers available now! Making burnt bottoms
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