Marmalade Ice Cream %%sep%

Marmalade Ice Cream

Come rain or shine why not celebrate the arrival of summer with this moreish marmalade ice cream – ice cream + marmalade = heaven!

Recipe courtesy of Robin Weir from Ices: The Definitive Guide, Publ: Grub

Ingredients

310g Duerr’s Classic Seville Thick Cut Marmalade
500ml whipping/heavy cream (36 per cent fat)
30g Caster sugar
1-2 tsp orange juice

Method

Combine the marmalade, cream and sugar in a food processor or blender and blend briefly so that the peel remains in discernible pieces.

Taste and add the orange juice to your liking.

Either still freeze or start the ice-cream machine – pouring in the marmalade mix, and churn until the ice cream is the consistency of softly whipped cream.

Quickly scrape into plastic freezer boxes and cover with a piece of waxed or greaseproof paper and a lid. Finally label, then freeze.

Serve within 1 hour, or if frozen the ice cream will need about 20 minutes in the fridge before it is soft enough to serve.

Share, print or download:

More Articles

Duerr’s Raises £40K With Tutti Fruiti Ball

Tutti Fruiti, you beauty – Wythenshawe jam and preserve maker Duerr’s has raised an amazing £40,000 for charity at its

Read more

Duerr’s Inspire Jam Makers of the Future

Jam experts hold master-class at The Willows Primary School, Wythenshawe   Wythenshawe based jam and marmalade makers Duerr’s held a hands-on jam

Read more

MAGNIFICENT SEVEN

Seven employees at Manchester based F. Duerr & Sons have been celebrating 25 year Service Awards with the company. Duerr’s,

Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]
@duerrs1881 Instagram feed