Marmalade Ice Cream %%sep%

Marmalade Ice Cream

Come rain or shine why not celebrate the arrival of summer with this moreish marmalade ice cream – ice cream + marmalade = heaven!

Recipe courtesy of Robin Weir from Ices: The Definitive Guide, Publ: Grub

Ingredients

310g Duerr’s Classic Seville Thick Cut Marmalade
500ml whipping/heavy cream (36 per cent fat)
30g Caster sugar
1-2 tsp orange juice

Method

Combine the marmalade, cream and sugar in a food processor or blender and blend briefly so that the peel remains in discernible pieces.

Taste and add the orange juice to your liking.

Either still freeze or start the ice-cream machine – pouring in the marmalade mix, and churn until the ice cream is the consistency of softly whipped cream.

Quickly scrape into plastic freezer boxes and cover with a piece of waxed or greaseproof paper and a lid. Finally label, then freeze.

Serve within 1 hour, or if frozen the ice cream will need about 20 minutes in the fridge before it is soft enough to serve.

Share, print or download:

More Articles

Memory Jar

Ever need a little lift to brighten your day? Why not turn your empty Duerr’s jar into a memory jar

Read more

Duerr’s helps raise £88,000 for Wythenshawe Hospital

Duerr’s Cash For Kids Bake Offs, which took place across Manchester last week, have helped raise £88,000 (and counting!) for

Read more

NATIONAL JELLY FILLED DOUGHNUT DAY

It’s National Jelly Filled Doughnut Day and we’re making Rhubarb & custard flavoured doughnuts! Did you know Jelly (or jam

Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]
@duerrs1881 Instagram feed