Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twist by glazing your sausages with Duerr’s Classic Thick Cut Seville Marmalade before cooking.
This week we took to Facebook and Twitter to ask you your creative ideas for up cycling your empty jam
Read more#FlashbackFriday to 1989 when Tony Duerr raised £10,000 for charity by playing four full rounds of golf in Scotland/Ireland/Wales and
Read moreDuerr’s, the oldest family-owned jam makers in the UK, has appointed Clive Sharpe as the first non-executive to its board.
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