Marmalade Bangers and Mash

Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twist by glazing your sausages with Duerr’s Classic Thick Cut Seville Marmalade before cooking.

Share, print or download:

More Articles

HOW DO YOU LIKE YOURS?

Did you know you can tell a lot about a person from the way they like their marmalade on toast

Read more

Marmalade Glazed Beef

There’s nothing quite like roast beef with the family on a weekend. So why not make it extra special by glazing

Read more

Duerr’s Digs Deep for Joshua Tree Kids

Duerr’s recently joined The Joshua Tree charity to start work on a new adventure playground in Cheshire designed specifically for

Read more