SAINT ANDREW’S DAY
SAINT ANDREW’S DAY
| Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. As marmalade is so delicious, it's not surprising that it now regularly features in a number of Scottish recipes. Here is a marmalade pudding from Mrs Duerr's kitchen to celebrate Saint Andrew's Day. |
More Articles
Citrus Eton Mess
Add a citrusy twist to a classic British eton mess by swapping strawberries for clementines and marmalade – you’ll thank
Read more
UK’s First Marmalade Of Manchester Gin
What could be better than gin?…marmalade AND gin of course! To celebrate our very proud Mancunian roots we have teamed
Read more
HAPPY AMERICAN INDEPENDENCE DAY!
It’s American Independence Day today, so why not have some of your own 4th July celebrations by making a peanut
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]