SAINT ANDREW’S DAY
SAINT ANDREW’S DAY
| Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. As marmalade is so delicious, it's not surprising that it now regularly features in a number of Scottish recipes. Here is a marmalade pudding from Mrs Duerr's kitchen to celebrate Saint Andrew's Day. |
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