Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twist by glazing your sausages with Duerr’s Classic Thick Cut Seville Marmalade before cooking.
Duerr’s raised £30k for ‘More Tomorrow’s’ at the ‘Jamski Ball’ held on 23 November. Anna Karenina partied the night away
Read moreInspired by Great British Bake Off, Duerr’s, the oldest family owner jam maker’s in the UK, has decided to show
Read moreDuerr’s is stepping up in support of English fruit farmers a new premium conserve made with only English-grown strawberries, available
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