In acknowledgement of his achievements at F Duerr and Sons Ltd, the UK’s oldest remaining family owned preserves manufacturer, Associate Director Paul Dineen has been promoted to become a Main Board Director.
Following a successful management career with several major food manufacturing Companies Paul joined Duerr’s in 1992. He has since overseen the development of their new state of the art manufacturing facility in Wythenshawe together with ensuring the ongoing modernisation of the older site in Old Trafford, Manchester.
Paul, who lives in Wilmslow, will continue to be responsible for all aspects of manufacture on both sites and said of his promotion; “As this is the highest form of recognition the Company can bestow, I’m absolutely delighted to be invited onto the main board and look forward with absolute confidence to the future development of the business.”
Duerr’s produces a range of high quality products for everyday use including fine cut, medium cut and thick cut marmalade, a wide selection of jam, lemon curd and peanut butter.
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