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Marmalade Glazed Beef

There’s nothing quite like roast beef with the family on a weekend. So why not make it extra special by glazing

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NATIONAL JELLY FILLED DOUGHNUT DAY

It’s National Jelly Filled Doughnut Day and we’re making Rhubarb & custard flavoured doughnuts! Did you know Jelly (or jam

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Duerr’s Launch Rhubarb & Custard Bake Stable Jam

Be like a kid in a sweet shop with the UK’s first-ever jam for bakers available now! Making burnt bottoms

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