Peace, love and rock ‘n’ roll came together at The Mere Golf Resort & Spa for the Duerr’s Annual Charity Ball, this year raising a chart-topping £60,000 for Brainwave.
The UK’s oldest family-owned preserve and peanut butter producers are renowned for their annual themed knees-up, and with a stellar effort from all guests, this year’s ‘JamFest’ was no exception.
With wellies, wrist-bands and peace-signs galore, everyone from ‘Jimi Hendrix’ to ‘Janis Joplin’ made an appearance. Hall of fame musicians danced the night away alongside guests in Oktoberfest’s famous lederhosen and dirndls, in a festival free-for-all.
Party-goers were welcomed with a Bucks Fizz and feasted on a festival-inspired three course meal before rummaging in their bumbags to compete for auction prizes including backstage passes for Olly Murs, a money-can’t-buy trip to a Caribbean Island and VIP tickets to the X Factor final.
The money raised will go towards aiding Brainwave’s incredible work supporting families with disabled children, providing therapy and exercise programmes to help develop children with physical and cognitive disabilities such as cerebral palsy, Down’s syndrome and autism.
Mark Duerr, managing director of F.Duerr and Sons comments: “This year had everything a good festival should have, apart from the mud and toilet queues! The room was rocking, but even better than that we raised an astonishing amount of money for a brilliant cause.
“Once again, we’ve been blown away by the generosity of our guests who are true Jamfest legends.”
Carole Headley, Development Manager at Brainwave added: “What a fantastic event! I’d like to say a huge thank you to everyone at Duerr’s for raising such an incredible amount of money.
“The work we do is very important to families across the UK, helping children to reach their full potential; but it is dependent on donations, which is why we’re so incredibly grateful to Duerr’s for their support.”
Did you know it’s National Nutty Fudge Day tomorrow? Why not celebrate by having a go at making our tastyRead more
We asked our lovely Facebook and Twitter fans the age old question of which is the right way to eatRead more