Duerr’s has combined both traditional and unusual combinations to create delicious Christmas fayre
F Duerr and sons has created a selection of the most decadent mincemeat flavour combinations for Christmas; the occasion for ultimate indulgence.
Food lovers everywhere will revel in the Christmas offerings that combine the very best of the traditional festive flavours; Cranberry and Port, Brandy and Ginger. Duerr’s will also satisfy the most adventurous foodie with their Dark Chocolate mincemeat that will have St. Nicolas clambering down the chimney in no time.
Each jar in the mincemeat range also carries the Duerr’s Easy Open Orbit lid to take the hard work out of opening the jar. The lid, introduced to the grocery market by Duerr’s has signalled the end of stubborn glass jar lids.
To open the jar, the user simply twists the ring in the same way as opening a normal twist-off lid. Twisting the ring firstly loosens the ring, then smoothly pushes the panel away from the jar to break the seal.
Duerr’s have been making preserves for all the family for 130 years. The recipes, originally created by Mary Duerr have been handed down and updated through five generations and are now made by her great, great, great grandsons Mark and Richard Duerr.
Richard Duerr, Sales and Marketing Director, comments, ‘There has been something of a gourmet revolution in the UK over the past few years, but at Christmas time baking and cooking every item from scratch is far too much work. We’ve put the hard work into creating these Christmas delights so put your feet up and enjoy them.’
The range of Duerr’s Luxury 1881 Mincemeat is available at Tesco RRP £1.39. For more information visit: https://duerrs.co.uk/
For more information please contact Olivia Bunting at Democracy on 0161 881 5941 or email firstname.lastname@example.org
Jam isn’t just for on toast – why not soak up the summer sun sipping on this tasty Jamtini Cocktail?Read more
Britain’s oldest jam and marmalade maker is proud to fuel three paralympians, Tom Young and Natalie Jones and Rik WaddonRead more