Marmalade Sausages
There’s nothing better than the taste of a perfectly cooked sausage, except for maybe marmalade glazed sausages. Here’s a recipe you MUST try!
Preheat the oven to 180c/Gas Mark 4.
Place the sausages on a baking tray and drizzle with the olive oil.
Roast the sausages in the oven for 20 minutes.
Add the marmalade glaze to the sausages and mix well until coated.
Place the sausages back in the oven for 10 minutes.
Remove and serve with salad.
More Articles
ARTIST PAINTS LANDMARK THAT’S GOOD ENOUGH TO EAT
Blackberry jam trees, marmalade pavements, mint sauce buildings and a tartar sauce sky all feature in a mouth watering new
Read more
Official Peamutt Butter Taster Announced
We’re pleased to announce that after months of receiving entries on Instagram and twitter from wannabe tasters and thousands of
Read more NATIONAL CREAM TEA DAY
Today is the first National Cream Tea Day, created by the Cream Tea Society and supported by Frances Quinn from
Read more