Another month and another great month of receiving creatives ideas of ways to use our jars and marmalades.
We’re pleased to announce that May’s winner is Jungae Gamon with their super tasty looking sweet marmalade and chilli sauce. Which goes perfectly with fish cakes!
In case you want to try it yourself here’s the full recipe:
1tsp Fish sauce
3tbsp water
1tsp ginger
1tbsp Duerr’s fine cut marmalade
1/2 red chilli
Coriander leaves
Boil for 5minutes
Congratulations Jungae, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!
This week we took to Facebook and Twitter to ask you your creative ideas for up cycling your empty jam
Read moreThere’s nothing quite like roast beef with the family on a weekend. So why not make it extra special by glazing
Read moreDuerr’s has teamed up with Key 103’s Cash for Kids Day to raise £100,000 for Wythenshawe (UHSM) Hospital Outpatients Department!
Read more