May Competition Winner

Another month and another great month of receiving creatives ideas of ways to use our jars and marmalades.

We’re pleased to announce that May’s winner is Jungae Gamon with their super tasty looking sweet marmalade and chilli sauce. Which goes perfectly with fish cakes!

In case you want to try it yourself here’s the full recipe:

1tsp Fish sauce
3tbsp water
1tsp ginger
1tbsp Duerr’s fine cut marmalade
1/2 red chilli
Coriander leaves
Boil for 5minutes

Congratulations Jungae, the full range of Duerrโ€™s brand new marmalades and citrus conserves are on their way to you!

Share, print or download:

More Articles


Jam isn’t just for on toast – why not soak up the summer sun sipping on this tasty Jamtini Cocktail?

Read more


#FlashbackFriday Inย 2002 we moved to our current offices in Wythenshawe

Read more


It’s National Jelly Filled Doughnut Day and we’re making Rhubarb & custard flavoured doughnuts! Did you know Jelly (or jam

Read more
@duerrs1881 Instagram feed
@duerrs1881 Instagram feed