Another month and another great month of receiving creatives ideas of ways to use our jars and marmalades.
We’re pleased to announce that May’s winner is Jungae Gamon with their super tasty looking sweet marmalade and chilli sauce. Which goes perfectly with fish cakes!
In case you want to try it yourself here’s the full recipe:
1tsp Fish sauce
1tbsp Duerr’s fine cut marmalade
1/2 red chilli
Boil for 5minutes
Congratulations Jungae, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!
Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo ofRead more
Who says you can’t have chocolate for breakfast? Celebrate National Breakfast Week with our tasty recipe for Chocolate Orange Cupcakes?Read more