fbpx

May Competition Winner

Another month and another great month of receiving creatives ideas of ways to use our jars and marmalades.

We’re pleased to announce that May’s winner is Jungae Gamon with their super tasty looking sweet marmalade and chilli sauce. Which goes perfectly with fish cakes!

In case you want to try it yourself here’s the full recipe:

1tsp Fish sauce
3tbsp water
1tsp ginger
1tbsp Duerr’s fine cut marmalade
1/2 red chilli
Coriander leaves
Boil for 5minutes

Congratulations Jungae, the full range of Duerr’s brand new marmalades and citrus conserves are on their way to you!

Share, print or download:

More Articles

Easy Summer Breakfast Ideas

Discover our kids’ breakfast recipes for using marmalade and have a go at making your own. All these recipes are

Read more

SPREAD THE WORD – IT’S NATIONAL MARMALADE DAY

It’s time to celebrate the great British breakfast preserve as Friday 5th March 2004 is National Marmalade Day. The annual

Read more

Duerr’s donates over 200,000 breakfast portions to FareShare

Manchester-based marmalade manufacturer Duerr’s has donated over 200,000 breakfast portions to national charity FareShare.  The donation is the first of

Read more
@duerrs1881 Instagram feed
@duerrs1881 Instagram feed