It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s National Breakfast Week!
We’re kicking our week off with a cheeky whisky marmalade in honour of Burn’s Night!
How will you be celebrating breakfast this week? Stay tuned for recipes and top tips all week!
Duerr’s has teamed up with Key 103’s Cash for Kids Day to raise £100,000 for Wythenshawe (UHSM) Hospital Outpatients Department!
Read moreTutti Fruiti, you beauty – Wythenshawe jam and preserve maker Duerr’s has raised an amazing £40,000 for charity at its
Read moreDitch Townsend, aged 49 from Devon, is a self proclaimed Cream Tea connoisseur. Having taken a sabbatical from his work
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