It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s National Breakfast Week!
We’re kicking our week off with a cheeky whisky marmalade in honour of Burn’s Night!
How will you be celebrating breakfast this week? Stay tuned for recipes and top tips all week!
Duerr’s raised £30k for ‘More Tomorrow’s’ at the ‘Jamski Ball’ held on 23 November. Anna Karenina partied the night away
Read moreEvery once in a while you deserve to spoil yourself, and what better way than a super decadent chocolate milkshake
Read moreDuerr’s, the oldest family-owned jam makers in the UK, has appointed Clive Sharpe as the first non-executive to its board.
Read more