It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s National Breakfast Week!
We’re kicking our week off with a cheeky whisky marmalade in honour of Burn’s Night!
How will you be celebrating breakfast this week? Stay tuned for recipes and top tips all week!
It’s ‘chocs away’ for a new Easter taste sensation with the launch of a limited edition Orange Marmalade with Dark Chocolate; the connoisseur’s alternative to
Read moreIt’s a sweet end to the year for newly-qualified engineer Sam Boswell. Sam, 22 from Wythenshawe is the second engineering
Read moreWe’re enjoying ours with Duerr’s Strawberry Jam and a big dollop of clotted cream ? ☕
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