It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s National Breakfast Week!
We’re kicking our week off with a cheeky whisky marmalade in honour of Burn’s Night!
How will you be celebrating breakfast this week? Stay tuned for recipes and top tips all week!
Factory manager brings in 200 pies to feed hungry staff after canteen staff are snowed in As the snow settled
Read moreAnother month and another great month of receiving creatives ideas of ways to use our jars and marmalades. We’re pleased
Read moreIt’s the battle of the berries! What’s your favourite jam – Strawberry or Raspberry? Head over to our twitter
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