If you’re celebrating the end of Dry January or just fancy a cocktail with a citrus twist then look no further than the fruity marmalade cocktail. You’ll find full details below…
Ingredients
– 4 tsp Duerr’s Classic Seville Marmalade
– 60ml Dry Gin
– 15ml Lemon Juice
Serve In
– Duerr’s jar
Instructions
– Add marmalade and gin to a cocktail shaker and stir
– Add lemon juice and ice then shake well
– Strain into chilled glass and garnish with orange zest
This Christmas ditch the traditional satsuma at the bottom of the stocking and replace it with a jar of Duerr’s
Read moreEdgar Duerr’s Lifeguard Periscope was given pride of place in a feature written by The Times. The invention was highlighted
Read more#FlashbackFriday to August 1997 when we celebrated the 1,000,000,000th jar produced since 1881
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