Add a bit of spice to the breakfast table with Duerr’s Ginger Jam or add to a slice of toast for a zingy snack.
Glucose-Fructose Syrup, Sugar, Ginger, Gelling Agent: Pectins, Citric Acid, Sodium, Citrates, Colour: Plain Caramel.
Prepared with 19g of fruit per 100g. Total sugar content: 65g per 100g.
Suitable for vegetarians and vegans. Gluten free.
|Typical Values||Per 100g|
|- of which sugars||59.0g|
|- of which saturates||<0.1g|