Traditional horseradish sauce, ideal for adding an extra fiery kick to beef roasts and smoked salmon dishes.
Ingredients: Water, Reconstituted Dried Horseradish (30%), Rapeseed Oil, Sugar, Modified Maize Starch, Acidity Regulator: Acetic Acid, Mustard Flour, Salt, Pasteurised Dried Whole Egg, Colour: Titanium Dioxide.
Suitable for vegetarians. Gluten free.
Allergen advice: For allergens, see ingredients in bold.
Typical Values | Per 100g |
---|---|
Energy | 548kJ/131kcal |
Fat | 6.5g |
- of which saturates | 0.7g |
Carbohydrates | 12.2g |
- of which sugars | 7.4g |
Fibre | 1.9g |
Protein | 2.2g |
Salt | 1.59g |