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Duerr’s Tartare Sauce

Duerr’s Tartare Sauce was made to accompany fish! Creamy yet punchy, it’s the perfect pairing with any seafood dish.

Ingredients: Water, Rapeseed Oil, Sugar, Gherkins (10%), Salt, Capers (2.5%), Spirit Vinegar, Pasteurised Dried Whole Egg, Acidity Regulator: Acetic Acid, Modified Maize Starch, Stabiliser: Guar Gum, Mustard Flour, Colour: Titanium Dioxide.

Suitable for vegetarians. Gluten free.

Allergen advice: For allergens, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 1192kJ/292kcal
Fat 21.5g
- of which saturates 1.6g
Carbohydrates 20.5g
- of which sugars 18.3g
Fibre 0.6g
Protein 1.3g
Salt 3.21g
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