Duerr’s Tartare Sauce was made to accompany fish! Creamy yet punchy, it’s the perfect pairing with any seafood dish.
Ingredients: Water, Rapeseed Oil, Sugar, Gherkins (10%), Salt, Capers (2.5%), Spirit Vinegar, Pasteurised Dried Whole Egg, Acidity Regulator: Acetic Acid, Modified Maize Starch, Stabiliser: Guar Gum, Mustard Flour, Colour: Titanium Dioxide.
Suitable for vegetarians. Gluten free.
Allergen advice: For allergens, see ingredients in bold.
|Typical Values||Per 100g|
|- of which saturates||1.6g|
|- of which sugars||18.3g|