Duerr’s Tartare Sauce was literally made to accompany scampi and other seafoods.
White sauce and white fish make for a winning – and tasty – combination.
Water, Rapeseed Oil, Sugar, Gherkins (gherkins, salt, acetic acid),Spirit Vinegar, Capers (capers, acetic acid, salt), Dried Whole Egg, Acetic Acid, Modified Maize Starch, Salt, Mustard Flour, Stabiliser: Guar Gum; Colour: Titanium Dioxide; Flavouring.
Suitable for vegetarians and coeliacs. Contains Egg and Mustard.
|Typical Values||Per 100g|
|- of which sugars||19.5g|
|- of which saturates||1.7g|