Traditional horseradish sauce, ideal for adding an extra fiery kick to beef roasts and smoked salmon dishes.
Ingredients: Water, Reconstituted Dried Horseradish (30%), Rapeseed Oil, Sugar, Modified Maize Starch, Acidity Regulator: Acetic Acid, Mustard Flour, Salt, Pasteurised Dried Whole Egg, Colour: Titanium Dioxide.
Suitable for vegetarians. Gluten free.
Allergen advice: For allergens, see ingredients in bold.
|Typical Values||Per 100g|
|- of which saturates||0.7g|
|- of which sugars||7.4g|