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Duerr’s Mint Sauce

An English classic that is the perfect addition to a Sunday Lamb Roast.

Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.

Suitable for vegetarians and vegans. Gluten free.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Typical ValuesPer 100g
Energy529kJ/125kcal
Fat0.5g
- of which saturates0.0g
Carbohydrates24g
- of which sugars17g
Fibre1.9g
Protein1.5g
Salt1.10g
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