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Duerr’s Mint Sauce

An English classic that is the perfect addition to a Sunday Lamb Roast.

Ingredients: Water, Spirit Vinegar, Glucose-Fructose Syrup, Barley Malt Vinegar, Sugar, Dried Mint (5%), Cornflour, Salt, Colour: Copper Chlorophyll, Stabiliser: Xanthan Gum, Spearmint Oil.

Suitable for vegetarians and vegans. Gluten free.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Typical Values Per 100g
Energy 529kJ/125kcal
Fat 0.5g
- of which saturates 0.0g
Carbohydrates 24g
- of which sugars 17g
Fibre 1.9g
Protein 1.5g
Salt 1.10g
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