One of our lunchtime favourites is the delicious, British dish of Welsh rarebit. Simple to make, rarebit is a slice of toast with a savoury sauce poured over the top – usually consisting of ingredients including cheddar cheese and Worcester sauce.
Some Welsh rarebit recipes date back to 18th century English cookbooks; a very good reason to be proud to be British.
Image credit: thefoodplace.co.uk
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