Duerr’s Peanut Butter Fudge - Duerr's

Duerr’s Peanut Butter Fudge

Peanut Butter Fudge

Makes: 62 pieces


100g butter
400g light soft brown sugar
85ml milk
175g Duerr’s Smooth Peanut Butter
1tsp vanilla extract
350g icing sugar
100g salted roasted peanuts, roughly chopped


  1. Melt the butter in a medium sized saucepan then stir in the sugar and milk. Bring to a boil while stirring, then turn down the heat and leave to bubble for 2-3 minutes.
  2. Remove the pan from the heat and stir in the peanut butter and vanilla extract until dissolved.
  3. Weigh the icing sugar into a large bowl and pour over the peanut butter mixture. Beat well until smooth and well combined. The mixture will become quite stiff.
  4. Tip the fudge into a 20 x 20cm tin lined with non-stick paper and press down firmly with the back of a spoon.
  5. Sprinkle over the chopped peanuts and press into the fudge. Set aside. Once cool, lift out the tin and cut into small squares.
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