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Peanut Butter Cookies

Peanut Butter Cookies Recipes

Much loved by kids and adults alike, serve these Peanut Butter cookies warm and dunked in a glass of milk – we won’t tell anyone!

Makes: approx 20

Ingredients:

100g unsalted butter, softened
150g Duerr’s Crunchy Peanut Butter
50g caster sugar
75g brown sugar
1 egg, beaten
175g plain flour
½ tsp salt
½ tsp bicarbonate of soda
1 tbs caster sugar for dusting

Method :

  1. Preheat the oven to 160°C fan, 180°C conventional, Gas mark 4.
  2. Cream the butter, peanut butter and sugars together until well combined and lighter in colour.
  3. Gradually add the egg, beating after each addition, then stir in the flour, salt and bicarbonate of soda
  4. Roll into walnut sized balls, then roll in a little caster sugar and place on a greased non-stick baking tray.
  5. Using a wet fork, slightly press down, making a pattern on the top. Bake for 10 minutes until just turning lightly golden.