Apricot Flapjacks Recipe - Duerr's

Apricot Flapjacks Recipe

Apricot Flapjacks

Flaky oats and a dollop of sweet apricot jam, these deliciously sticky Flapjacks are the ideal quick dessert fix.


20g sunflower seeds
2 oz (55g) chopped dried apricots
135g margarine or butter
150g apricot jam
225g oats
Pinch of salt
20g sunflower seeds
55g chopped, dried apricots


  1. Preheat oven to 190C (gas mark 5).
  2. In a large saucepan, gently melt the margarine or butter with the jam.
  3. Remove from the heat and add the remaining ingredients.
  4. Spoon the mixture onto a small baking tray and press down with wet fingers.
  5. Bake for 20-25 minutes.
  6. Mark out the Flapjack pieces before allowing it to cool in the tin.


Blackcurrant and Raisin Flapjacks – Replace the apricot jam with blackcurrant jam and the dried apricots with raisins. Strawberry and Cherry Flapjacks – Replace the apricot jam with strawberry jam and the dried apricots with glacé cherries.

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