SAINT ANDREW’S DAY
SAINT ANDREW’S DAY
| Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. As marmalade is so delicious, it's not surprising that it now regularly features in a number of Scottish recipes. Here is a marmalade pudding from Mrs Duerr's kitchen to celebrate Saint Andrew's Day. |
More Articles
ARTIST PAINTS LANDMARK THAT’S GOOD ENOUGH TO EAT
Blackberry jam trees, marmalade pavements, mint sauce buildings and a tartar sauce sky all feature in a mouth watering new
Read more
Marmalade Flapjacks
Every day is a treat day when you make marmalade flapjacks using the oh so fruity Duerr’s Sunny Seville Fine
Read more THE WORLD RECORD FOR EATING JAM DOUGHNUTS
Did you know! The world record for eating a jam doughnut with no hands and without licking their lips is
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]