SAINT ANDREW’S DAY
SAINT ANDREW’S DAY
| Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. As marmalade is so delicious, it's not surprising that it now regularly features in a number of Scottish recipes. Here is a marmalade pudding from Mrs Duerr's kitchen to celebrate Saint Andrew's Day. |
More Articles
Customer Reviews
We always love to read your comments about our jams and marmalades, especially when you love them as much as
Read more
Memory Jar
Ever need a little lift to brighten your day? Why not turn your empty Duerr’s jar into a memory jar
Read more
DUERR’S NEW JAR LID SOLVES AN AGE-OLD PROBLEM
New innovation makes opening jam jars easy A new innovation for glass jar lids is set to bring welcome relief
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]