Although many manufacturers were still using cardboard caps and paper tissue for jam jars in 1955, from as early as 1905 Fred Duerr was pioneering the method of vacuum sealing jars - the process allowed the jam to keep indefinitely. Our Chairman, Tony Duerr has two vacuum packed jars from 1903 in his office. The jam should still be edible... but so far he has resisted the temptation to compare the flavour with today's batch!
Riding on the success of its Half Sugar marmalade, family owned Duerr’s, makers of quality jam and marmalade since 1881,Read more
National Treasure Hunt Launched Across the Country Hidden deep within the British countryside, in city parks, in the nooks andRead more