Although many manufacturers were still using cardboard caps and paper tissue for jam jars in 1955, from as early as 1905 Fred Duerr was pioneering the method of vacuum sealing jars - the process allowed the jam to keep indefinitely. Our Chairman, Tony Duerr has two vacuum packed jars from 1903 in his office. The jam should still be edible... but so far he has resisted the temptation to compare the flavour with today's batch!
Duerr’s launch campaign to encourage the bear to ditch the yeast and return to marmalade on National Marmalade Day (15Read more
Feeling chilly and craving some good old comfort food – why not try bangers and mash with a citrusy twistRead more