fbpx

THE CREAM TEA DEBATE

THE CREAM TEA DEBATE

For years we have struggled through afternoon tea attempting to refine our technique and produce the perfect cream tea. Well now we have it! Boffins have been hard at work to determine the exact formula. Previously it was determined that the perfect ratio was 2:1:1, the scone should weigh 70g and both the jam and cream should weigh 35g. But food scientist, Dr Stuart Farrimond and baker Mich Turner disputed this and after much deliberation they agree the formula is 4:3:3. That is 40g of scone, topped with 30g each of jam and cream. Now all you have to decide is whether to have it Devon style, or Cornish style! Read more here goo.gl/uQOVtx

Share, print or download:

More Articles

DUERR’S LAUNCHES PREMIUM 1881 MARMALADE SELECTION

F Duerr and Sons Ltd, the UK’s oldest remaining family owned preserves manufacturer, is launching a superior 1881 Seville Orange

Read more

Fruity Marmalade Cocktails

If you’re celebrating the end of Dry January or just fancy a cocktail with a citrus twist then look no

Read more

Sweeten your Christmas Countdown with our Advent Calendar!

We’re set to make every morning a little more merry this December with our festive preserves advent calendar. Behind every

Read more
@duerrs1881 Instagram feed
@duerrs1881 Instagram feed