THE CREAM TEA DEBATE
THE CREAM TEA DEBATE
| For years we have struggled through afternoon tea attempting to refine our technique and produce the perfect cream tea. Well now we have it! Boffins have been hard at work to determine the exact formula. Previously it was determined that the perfect ratio was 2:1:1, the scone should weigh 70g and both the jam and cream should weigh 35g. But food scientist, Dr Stuart Farrimond and baker Mich Turner disputed this and after much deliberation they agree the formula is 4:3:3. That is 40g of scone, topped with 30g each of jam and cream. Now all you have to decide is whether to have it Devon style, or Cornish style! Read more here goo.gl/uQOVtx |
More Articles
HAPPY VALENTINES DAY!
Are you surprising someone special this Valentine’s Day? Why not try baking these tasty Jammy Biscuits? They are a delicious treat
Read more
March’s Creative Competition Winner
It’s always difficult to pick just one winner each month for our creative marmalade competition, but March’s well deserved winner
Read more BRITISH SANDWICH WEEK
British sandwich week begins today. What better way to celebrate than with our favourite jam and banana sandwiches, a sweet
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]