WHY MARMALADE AND NOT ORANGE JAM?
WHY MARMALADE AND NOT ORANGE JAM?
Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
More Articles
Clive Sharpe joins Duerr’s board as the company’s first non-executive director
Duerr’s, the oldest family-owned jam makers in the UK, has appointed Clive Sharpe as the first non-executive to its board.
Read more
National Ice Cream Month
What better excuse to indulge in an ice cold sweet treat than National Ice Cream Month? Why not add a
Read more F DUERR & SONS PROMOTES PAUL DINEEN TO BOARD MEMBER
In acknowledgement of his achievements at F Duerr and Sons Ltd, the UK’s oldest remaining family owned preserves manufacturer, Associate
Read more
@duerrs1881 Instagram feed
[instagram-feed showbutton=false num=12 cols=6 imagepadding=0 showheader=false showfollow=false imageres=full]