Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
Friday 7th March is National Marmalade Day 2003, and celebrates the 508th anniversary of the arrival of marmalade in Great
Read moreSo last week we asked you which you preferred – shredded or shredless marmalade! Well the results are in and
Read moreInspired by Great British Bake Off, Duerr’s, the oldest family owner jam maker’s in the UK, has decided to show
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