Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
We’re set to make every morning a little more merry this December with our festive preserves advent calendar. Behind everyRead more
Jam maker spreads more than marmalade A new limited edition jar of Duerr’s marmalade will encourage the nation to swellRead more