Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
Peamutt Butter is looking for dog owners across the UK to nominate their nutty pups for the job of
Read moreInspired by Great British Bake Off, Duerr’s, the oldest family owner jam maker’s in the UK, has decided to show
Read moreWe had a great time exhibiting at the BBC Good Food Show at London Olympia on the 15 – 17 November.
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