Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
This Christmas, leave Santa Claus a home made mince pie, filled with Mary Duerr’s 1881 luxury mincemeat. The mincemeat, madeRead more
A periscope invented in World War I has raised thousands of pounds for injured soldiers a century later. ToRead more