Have you ever wondered why not just call marmalade orange jam? Well there is a perfectly good explanation for this (it’s not that we just want our marmalade to sound fancy); jam is made using the pulp and juices of a fruit, whereas marmalade is made from citrus fruit and uses the juice and peel or rind – giving it the delicious chunky bits in it that make marmalade so tasty!
Marmalade makers celebrate in style with a preserve worth £80 per serving JAM and marmalade maker Duerr’s is marking its
Read moreF Duerr and Sons Ltd, the UK’s oldest remaining independent family preserves producer, has secured a new listing with Tesco
Read moreIn 2011, DC Cupcakes broke the world record for the world’s largest cupcake! This delightful treat weighed 1,176.6kg, stretched 56
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