One of the first recorded mentions of jam making dates back to the Medieval Crusades, when the soldiers brought the process back from their journeys in the Middle East.
It’s that time of year again where eating jam on toast for every meal is perfectly acceptable – it’s NationalRead more
Last week we asked our lovely Facebook and Twitter fans whether they preferred seeds or seedless jam! Well the results areRead more
Looking for easy ways to entertain your pup using Peamutt Butter? We asked our Official Peamutt Butter Taster his favouriteRead more