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You’re in the right place for sunny updates from the harvest in Seville, pips of wisdom from our experts, bright bites recipes from friends and fans and juicy Duerr’s gossip.

This is the Duerr’s ‘Hey Sunshine’ blog where we’re always pleased to see you. We’ll keep you up-to-date with all our goings-on from product news, fruit trends and production tricks. We’re also prone to a trip down memory lane and it goes back a long way! Why not join us for the journey…

SAINT ANDREW’S DAY

Mrs Janet Keiller first decided to make marmalade back in 1797 in Dundee when her husband bought a cargo of

FACT FRIDAY

Here we go, the difference between jam and jelly! Jam is made from squished fruit whilst jelly is made using

SWEET CHARITY FOR ROYAL MANCHESTER CHILDREN’S HOSPITAL

Duerr’s has teamed up with Royal Manchester Children’s Hospital Charity to design a dreamy cupcake to sell at this week’s

10 OF THE BEST KEPT GREAT BRITISH BAKE OFF SECRETS

The 2015 #GBBO has ended and we miss it already! If you’ve not had your fill either, fear not! We’ve

SPREAD THE WORD… CREAM TEA SECRETS REVEALED

Ditch Townsend, aged 49 from Devon, is a self proclaimed Cream Tea connoisseur. Having taken a sabbatical from his work

THE CREAM TEA DEBATE

For years we have struggled through afternoon tea attempting to refine our technique and produce the perfect cream tea. Well