fbpx

Jaffa Loaf

This recipe for jaffa load is a must for any self respecting marmalade lover…

Ingredients
3 tbsps Duerr’s Sunny Seville Fine Cut marmalade
150g tub 0% fat plain yogurt
3 medium eggs
175g golden caster sugar
175g spreadable butter
175g self-raising flour
30g cocoa powder
½ tsp baking powder
Zest of 1 large orange

For the glaze:
Juice of ½ an orange
5 tbsps Duerr’s Sunny Seville Fine Cut marmalade
22 x 8cm continental loaf tin or 900g loaf tin, buttered and strip-lined

Method
Set the oven to 160°C/325°F/Gas Mark 3. Warm the marmalade, beat in the yogurt and set aside.
Beat the rest of the ingredients in a large bowl until smooth. Quickly beat in the yogurt and spoon the mixture into the tin.

Bake for about 1¼ hours or until a skewer, when inserted, comes out clean. Check loaf after an hour.

Leave in the tin for 10 mins to cool. Make holes in it with the skewer.

To make the glaze: Bring the orange juice to the boil in a small pan, then add the marmalade and heat until bubbling and smooth. Spoon it over the cake. Leave to cool in the tin.

Share, print or download:

More Articles

DUERR’S LAUNCHES PREMIUM 1881 MARMALADE SELECTION

F Duerr and Sons Ltd, the UK’s oldest remaining family owned preserves manufacturer, is launching a superior 1881 Seville Orange

Read more

UK’s First Marmalade Of Manchester Gin

What could be better than gin?…marmalade AND gin of course! To celebrate our very proud Mancunian roots we have teamed

Read more

Duerr’s Launch Rhubarb & Custard Bake Stable Jam

Be like a kid in a sweet shop with the UK’s first-ever jam for bakers available now! Making burnt bottoms

Read more
@duerrs1881 Instagram feed
@duerrs1881 Instagram feed