Marmalade Glazed Beef

Marmalade Glazed Beef

There’s nothing quite like roast beef with the family on a weekend. So why not make it extra special by glazing the beef with Duerr’s marmalade.

Here’s the full recipe if you fancy giving it a try (recipe courtesy of www.simplybeefandlamb.co.uk):

Ingredients:
1 x 1.3kg/3lb lean beef topside, boneless rib or sirloin joint
Salt and freshly milled black pepper
10ml/2tsp English mustard powder
3 large garlic cloves, peeled and cut into slivers
120ml/8tbsp Duerr’s Classic Thick Cut Orange Marmalade
45ml/3tbsp fresh orange juice
30ml/2tbsp freshly chopped flat-leaf parsley

 
Method:
– Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F.
– Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Push the garlic slivers into the    slits.
– Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy  juices.
– In a small bowl, mix together the Duerr’s marmalade, orange juice and parsley. Divide the mixture between two separate bowls.
– 20-25 minutes before the end of the cooking time remove the joint and brush with the marmalade mixture from one of the bowls to glaze and return to  the oven.
– Serve the beef with roasted, new potatoes, parsnips, seasonal green vegetables, gravy and the untouched glaze from the second bowl.

 

Share, print or download:

More Articles

DUERR’S PRESERVE 125 YEARS!

Family run jam & marmalade producers Duerr’s are celebrating their 125th birthday this year and so to mark the occasion

Read more

JAM MAKERS BECOME PIE EATERS

Factory manager brings in 200 pies to feed hungry staff after canteen staff are snowed in As the snow settled

Read more

Duerr’s helps raise £88,000 for Wythenshawe Hospital

Duerr’s Cash For Kids Bake Offs, which took place across Manchester last week, have helped raise £88,000 (and counting!) for

Read more